Tuesdays to Thursdays enjoy our a la cart menu from 4pm. Walk-ins welcome.
From 6pm Friday & Saturday nights, all guests must dine on our $59 banquet menu.
Based on a table for 4 people, this is an example of our chefs menu which is priced at $59 per person. As always, we pride ourselves in being able to cater for all allergens & dietary requirements. To help us prepare for your arrival, please make a note of these when booking.
Prawn betel leaf, chilli jam, toasted coconut
Pork scratching, 3 flavoured sauce
Marinated chicken skewers, satay sauce
Mushroom stuffed bahn cuon, fried Enoki mushroom
Whole fried baby snapper, Szechuan, Biangbaing sauce
Pipa duck, coconut hoisin, steamed bao
Grilled broccolini, steamed silken tofu, chili tofu puffs
Savoy cabbage slaw, green apple, spring onion vinaigrette
Apple pie, whipped cream
Crème caramel, candied orange peel